- The Story
- Bar Menu
Three corn tortillas filled with lobster tail meat, green onions, cilantro with a hint of lime juice. Covered with queso dip and garnished with shredded cheese. Served with a side of rice.
Grilled shrimp over a bed of rice and cheese sauce.
Tilapia fish, scallops and shrimp topped with seafood sauce. Served with rice, pico de gallo and mango bites.
Two flour tortillas, fried or soft, filled with shrimp and crab meat covered with cheese sauce. Served with rice, beans and sour cream.
Shredded tender Mahi-mahi fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with rice.